Ghost pepper mango tomato salsa recipe2/29/2024 ![]() ![]() Cooking time is cooking plus processing time. We do the tomatoes and onion in 1/4-inch dice so they are easy to pick up with a chip and small enough that we don't bother to peel them. Preparation time is how long it takes us to chop all the veggies. ![]() One batch usually lasts till the tomatoes are ripe again - about a year - plus a couple of pints to share. U-pick farm fresh or garden ripe tomatoes are the only way we've ever made this recipe. Thanks to Recipe #9272 as my starting point, I finally hit upon the right combination of peppers and spices. ![]() I began trying to recreate our salsa by altering other salsa recipes. I will always be grateful for her friendship and her salsa. Zesty, fresh and juicy this easy tomato salsa is a great. Squeeze over the lime or lemon juice and season with salt. Sadly, she didn't recall the recipe or me. Combine the tomatoes, onion, coriander and chilli in a bowl. I even located our long-lost friend Nina and gave her a call. Oh the mental anguish of not knowing if we could ever duplicate our beloved salsa! Oh, the hunger! I began searching for a recipe with the unique combination of six different hot peppers that our recipe had. Jalapeño this spicy pepper is a must for our mango salsa Coriander adds fresh and classic flavor to this recipe. Onion choose between white, yellow or red. All I can figure is that the carefully copied ingredients must have been thrown out with the remains of the chopped vegetables one fall, because the next year the recipe card was gone. Mango be sure to use ripe mango for added sweetness Tomato go for firm and ripe ones like cherry or roma. There was a period of several years when we suffered without this amazing recipe. For best results, let sit at room temperature for about 15 minutes to allow the flavors to meld. Taste and adjust flavors as desired to balance the sweetness of the mango with the sour lime and spicy pepper. Now we bottle whatever is abundant almost every year, but we never miss canning this salsa. Mix together mango, red onion, cilantro, jalapeño, lime juice, and kosher salt. It was my neighbor Nina from Brazil who taught me to make salsa and to can it. I don't know if this salsa recipe is typical of Brazilian salsas, but I do know this recipe is special. ![]()
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